Comments on: Trains and Tortillas at Aparicio’s

By: grace

grace — Fri, 12 Sep 2008 04:56:19 +0000

wow! thanks for the tip, we like to save money -eating out everyday is costly!! we might try it out next sunday (mina’s social calendar is booked this weekend!)

By: Liz G.

Liz G. — Thu, 11 Sep 2008 15:26:43 +0000

Fadi’s has a great brunch on Sundays – so you can try a little of everything. If you get the Clipper Magazine or AdPages, they usually have a Buy One, Get One free brunch – or Buy one, get one 1/2 off – coupon. Hope you enjoy it when you get there!

By: Grace

Grace — Tue, 09 Sep 2008 03:00:19 +0000

We definitely will try it! The ONLY place I’ve ever liked hummus is from Cafe Izmir’s, so we’ll see how this one fares (Ogre is more accepting of hummus!). But I LOVE cauliflower, it’s one of my favorite veggies, so I now I really want to try this restaurant. I’ve never been before!

By: Liz G.

Liz G. — Mon, 08 Sep 2008 18:39:45 +0000

Steal away! It does keep them entertained!

If you like Middle Eastern – Fadi’s is a great place for you to try. I highly recommend the lamb shank. Their hummus is so velvety and their couscous is incredible. I also love their “Fried cauliflower.” YUM! We went to the one in Frisco on Saturday night and lots of kiddos were enjoying their food. Their “kids menu” seemed to be chicken nuggets, chicken strips or roasted chicken. It’s all served cafeteria style – so no waiting!

By: grace

grace — Sun, 07 Sep 2008 03:45:22 +0000

That is a GREAT tortilla idea! We’ll have to steal that one from ya (or your friend)! Thanks again for the reminder and keep the suggestions coming!

By: Liz G.

Liz G. — Sat, 06 Sep 2008 20:45:04 +0000

Glad you had a good meal – they really are our favorites.

I had to LOL about the Tortilla face – one of our friends went one time when my nephew was in town. (A trip to Aparicio’s is a MUST when my nephew is in town – we can’t even joke about wanting to go elsewhere for breakfast.) Anyway, Philip was trying to appease Matt and make him laugh and decided to teach him “Tortilla Art.” He folded it like a piece of paper and then bit little holes in it – unfold it and you have a tortilla snowflake. Even now – 5 years later – when we go to Aparicio’s, Matt – now 11 going on 32 – has to have one tortilla left aside so he can do his “artwork.”